Butcher Shop
Having a whole animal butcher shop is alot of work, but it's worth the effort! Being able to utilize every aspect of the animal and honor that animal is one of the many things we love about what we do.
We do our best to provide the best quality product for your family and ours. Raising almost everything we sell in our raw meat cases ourselves, with no growth hormones or antibiotics the way our grandparents used to do it is something we treasure.
About our Meat
Be sure to check out the amazing mural in our Plain City location!
Having a whole animal butcher shop is alot of work, but it's worth the effort! Being able to utilize every aspect of the animal and honor that animal is one of the many things we love about what we do.
We do our best to provide the best quality product for your family and ours. Raising almost everything we sell in our raw meat cases ourselves, with no growth hormones or antibiotics the way our grandparents used to do it is something we treasure.
We raise beef, lamb, pork and goat.
We also offer locally raised veal, bison and poultry (Gerber Chicken and Bowman & Landes Turkey).
Below is a PDF with our most current price list (subject to change). Most of our main cuts are lsited on this price list. If there is anything in particular you are looking for, and you don't see it, please ask! Most of the time we can do what you're looking for if we have enough lead time.
If you are looking for individual cuts that you can purchase one pound (or more) at a time, please look at the following information:
For FIRST TIME Customers we always suggest coming in and seeing what we have. After that, please feel welcome to come in and choose from what is available or place an order in advance for pickup at a later date.
We have just learned that NEW customers tend to understand how we operate a little better if they come in and see our fresh meat cases and grab'n go freezers in person. But if that is not possible, we completely understand.
Full Price List
Custom Processing Details
Processing YOUR BEEF
Cooking Chart
Turkeys
Freezer Meat
Roasting Hogs
If you are looking to stock your freezer, please look at the following information.
We do process our own animals for individuals seeking to stock their freezer with Beef, Lamb, or Pork!
Below is an informational page that explains exactly how we do our freezer meat.
As of Dec 5, 2024
Current Prices Per Pound:
Half Beef: $6.99 /lb
* $0.10 surcharge for Prime/Marbled Beef
Split Half: currently unavailable
Half Lamb: $9.50 / lb
Half Hog: $4.49 /lb
Rough projected wait time by Animal:
Beef: Scheduling for July / Aug / Sept 2025 (as of 12/5/24)
**OR can be put on as "Fill In" meaning that we take your order and deposit and we fit you in IF we have a gap between orders (COULD get your order done sooner than planned but not guaranted).
Lamb: 2-4 months
Pork: 3-4 months
If you are still interested in a "Freezer Animal" please contact Jamie directly.
Options:
To get put on our Wait List, where we would reach out when we are ready to take your order.
$100 Non-Refundable deposit (that goes towards your animal purchase)
When Actually Place Order
$100 Hog deposit or $500 Beef Deposit (both Non-Refundable that go towards your animal purchase)
*Deposits are cash or Zelle to avoid processing charge. Final payments due, when picked up are cash or Zelle as well.
Jamie Phone: (614)228-5727
Email: info@bluescreekfarmmeats.com
*All Deposits on large orders and Freezer Meat are NON-Refundable and NON-transferrable.
*Must be ordered at least 1 - 1.5 weeks in advance (farther in advance is great!).
*Requires a $100 Non-refundable deposit per Roasting Hog.
*Sizes range from 20# - 200# or more.
*This is a fully dressed, skin on, head on, feet on hog. Ready for the spit.
*If you want it butterflied, head removed, etc. there is an additional charge.
*PLEASE call for pricing 614-504-6605
