Update to Customers - As of 4/8/20
We have fresh meat in our cases, bakery items and grocery items available!
We are cutting meat as fast as we can to provide the community with quality local meat, but please understand that you may need to order certain items in advance.
Thank you for your understanding as we work hard to assist everyone!
LIMITING EASTER ORDERS:
If you are looking to place an order that is specifically for use Easter Weekend, please email Jamie immediately:
Please send your NAME, PHONE NUMBER and ORDER of ONE or TWO ITEMS to Jamie at
Please note in the Subject of the email "EASTER ORDER"
Because of the volume of orders we are receiving we are asking that affective immediately, anyone interested in placing an order for pickup on Friday or Saturday only order the one or two items that are most important to them for this week.
We are currently accepting orders for pickup AFTER Easter as well!
All orders are available for pick up, no earlier than 48 hours after confirmation
(Jamie will follow up via email or phone within 24 hours of it being sent in)
Please send your NAME, PHONE NUMBER and ORDER to Jamie at
Great News!! In an attempt to help reduce everyone's interaction we will have our DRIVE THROUGH open for order pickups! Please be patient with us as we do our best to serve EVERYONE to the best of our ability! You do NOT have to have an order to use our DRIVE THROUGH - however, if you may be asked to park while we get whatever items we can do for you ready.
Get your meat, honey 🍯, milk, bread 🍞, and whatever else we carry that you need all through the drive through! Everyone who uses the drive through must pay with credit card (we will not touch it, you will read the information to us). You can choose to come in the building like normal as well!
💥OPEN Tuesday-Saturday 10am-4pm
Thank you for your understanding and patience!
~Bluescreek Farm Meats Team~
What We Do
Open: Tuesday-Saturday 10am-4pm
2019 CLASS SCHEDULE
We Got Stock Class
Tuesday, February 18, 2020
Learn about the different types of bones and techniques for making the most nutritious stock. Visually learn with a demonstration of how to make stock and enjoy drinking some as well!
Class includes beef bones for you to take home and test your new found knowledge.
$35 / person
or two for $60
call to purchase your seats to the class!
Class Cancelation Policy:
Greater than 2 weeks notice = full refund
Greater than 1 weeks notice = 50% refund
Less than 1 weeks notice = No refund
All classes are transferrable to someone else,
at no extra charge, if you notify us in advance.
BUTCHER, CAFE, GROCERY,
DELI & BAKERY HOURS
TUESDAY - SATURDAY
10 AM - 4 PM
CLOSED SUNDAY & MONDAY
Come enjoy BREAKFAST or
LUNCH menu items all day!
EXPANDED KIDS MENU TOO!