What We Do
MADE FROM SCRATCH
85% OHIO PRODUCTS
LOCAL ~ LOVE
Open: Tuesday-Saturday 10am-4pm
accurate as of 10/6/22
Masks are optional in the store.
We do have fresh meat in our cases and frozen meat in our grab'n go freezers
for anyone to come in and purchase what we have available!
~An order is NOT necessary for EVERY meat purchase.~
For non holiday weeks we are about 2 days - 1 week out (depending on the size of your order).
Please send your NAME, PHONE NUMBER and ORDER to us at email@example.com
we usually respond within 48 hours!
Or for same day pick-up or pick-up SOON, please Call (614)504-6605 to place an order via phone.
DRIVE-THRU is CLOSED
Thank you for your understanding and patience!
~Bluescreek Farm Meats Team~
FREE DELIVERY INFORMATION:
We have a freezer at each of the following locations for easy pickup.
You pay before delivery takes place so pickup is easy and hassle free.
Order Delivery Location: German Village (The Archive Gallery)
353 E. Whittier Street, Columbus, OH 43206
Delivery Date: Every Thursday
Order Deadline: Saturday before delivery
Order Minimum: None
TO YOUR DOOR DELIVERY INFORMATION
We do offer "To your door delivery" to certain areas free of charge.
Those usually include a $150 order minimum and a specific order delivery day.
Please reach out if in interested for details!
The following restaurants works with us on a regular basis!
*** If they receive a triple star, they get orders weekly and have done so for YEARS
OR they source most (if not all) of the meats on their menu from Bluescreek!
Basic Biscuits (Grandview)
Biscuit Boss (Food Truck)
Choripan Argentine Grill (Dublin)***
Dough Mamma (Clintonville)
La Tavola (Grandview)***
Omega Artisan Bakery (North Market)***
Pam's Market Popcorn (Gahanna)
Skillet (German Village)***
Sweet Madeline's (West Jefferson)
The Kitchen (German Village)***
This list does change!
This is accurate as of 5/6/22
Get behind the scenes with Bluescreek!
Who are those wonderful people you see every time you come visit us!?
What makes them tick?!
Stock Making Class
Sunday, April 23, 2023
Learn about the different types of bones and techniques for making the most nutritious stock. Visually learn with a demonstration of how to make stock and enjoy drinking some as well!
Class includes beef bones for you to take home and test your new found knowledge.
$35 / person
call to purchase your seats to the class!
purchase tickets in advance - limited seating
Class Cancelation Policy:
Greater than 2 weeks notice = full refund
Greater than 1 weeks notice = 50% refund
Less than 1 weeks notice = No refund
All classes are transferrable to someone else,
at no extra charge, if you notify us in advance.
We are ...
WHOLE ANIMAL BUTCHER,
GROCERY & BAKERY
TUESDAY - SATURDAY
10 AM - 4 PM
CLOSED SUNDAY & MONDAY