"When you're customers are as important to you as family you know you're doing things the right way."
-Cheryl Smith (Owner)
“If you can lean you can clean.”
-David Smith (Owner)
DOING THINGS THE OLD FASHIONED WAY
The inspiration for Bluescreek Farm Meats roots with doing things the old fashioned way. Breaking down whole animals and utilizing every piece possible. Having freshly made sausages, while excluding un-necessary additives. Supporting locally raised, grown and produced products. Making decisions based on what is right and good for our bodies, not just the bottom line. Creating something that is not only good for our children, but yours as well.
More information about how we raise our animals can be found on our Meat Page!