2013 Class Schedule:
May 22nd (Wed) = Farm To Table Class
June 20th (Thur) = Breaking Down The Hog- SOLD OUT!
July 18th (Thur) = Sausage Making Class - SOLD OUT!
August 13th (Tues) = Breaking Down The Hog - SOLD OUT!
Sept. 25th (Wed) = Lamb Cutting Class
Oct. 16th (Wed) = Beef 105 Class
Nov. 6th (Wed) =
Sign up for a class today!
Interested in taking a class with us!?
If you don't see the class you're looking for, give us a call, email, or stop in and give us your name, phone number, and WHAT class you are interested in. Then, when we make that class up (and set a date), we call you and inform you of it (giving you first dibs on signing up).
Check out our very own Tim Struble's blog ... fishmonger vs. butcher
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FACEBOOK Blue Bag Bundle SPECIALS!
To everyone who wants to do a CSA but they are just too big... We have multiple Blue Bag Specials Bundles that become available every Monday for TUESDAY Pickup! Inspired by our CSAs!
Quantity: 1 of EACH Bundle listed!
Get on our FACEBOOK page to join in!
Be the first to reserve your bundle on Facebook (available @ on SUNDAY night) & MONDAY, then call and confirm your order on Tuesday morning (before 10am). Last but not least, come on in and pick up your order (Tuesday by 7pm).
*Cash only please - The bundles are at a discount so we ask that you please bring cash to purchase them.
As of May 14, 2013
The Best Meat Around!
Bluescreek Farm Meats is committed to providing our customers with the freshest, locally raised and processed meats around! Our food is not only fresher and tastes better than what you will find elsewhere, but by buying locally you are supporting the local economy and providing your body with meat that is FREE of Antibiotic and Growth Hormone! We are not Certified Organic but we believe in raising the animals in a more old fashioned manner!
Sign up for our NEWSLETTER!
Two or Three times a year we will send out a Newsletter updating everyone on upcoming events and specials to look out for!
SIGN UP NOW!
Bluescreek Farm Meats is a small family owned and opperated business located in downtown Columbus. We raise our own animals on our farm outside of Marysville.
Find out more about us!
We have done our best to come up with a well rounded selection of recipes for our customers to utilize to their fullest advantage. Many of these recipes we have at the store, but not
We also have a cookbook we did up in 2010 that has most of the recipes we hand out regularly. It’s a great asset to any kitchen! Being creative for dinner doesn't have to be complex, but it can be amazing!