2014 Class Schedule

Sausage Making Class  = $135
Thursday, July 17, 2014 (6:30-10:30pm)
Thursday, November 6, 2014 (6:30-10:30pm)  

Breaking Down the Hog Class
  = $120
Wednesday, September 24, 2014 (6:30-10:30pm)

Farm to Table Class  = $65
Saturday, May 31, 2014 (6:30-9:30pm)


Check out our very own Tim Struble's blog ... fishmonger vs. butcher

Marysville Order Pick-up

Summer of 2013 we were at the Union County Farmers Market (Marysville, Ohio). It was a wonderful experience. Due to the increase in customer demand in the Marysville area we have decided to have a bi-monthly order pickup at Route 33 Crossfit in uptown Marysville.

We will deliver orders every other Thursday 7-8pm
Route 33 Crossfit
231 N. Main Street
Marysville, Ohio

You must place your order by the Sunday before delivery at the LATEST.
To place an order simply give us a call at 614.228.5727 - be sure to let us know this is for Marysville pickup!

2013 Pickup Dates:
Thursday, April 24, 2014
Thursday, May 8, 2014
Union County Farmers Market Customers!

Be sure to let us know that this is for MARYSVILLE pickup when you place your order!

Bluescreek Masters of Meat Pork App - Android Platform

Bluescreek has created an App!
We now have our Bluescreek Masters of Meat Pork App available on Google Play (Android)

We are doing our best to get it approved through iTunes for you Apple users!

This is alot of our Breaking Down the Hog Class information in one location ... easy access whenever you want, for LESS THAN $1 … WHAT!?!? AMAZING… I KNOW!!

Bluescreek Android App

Please share this information with your friends, family, on social media, and maybe a neighbor or two... if this one goes well... we may be looking at another App in the near future .... we may even have an idea or two in our mind .... that we know you will LOVE!

Beef 105 Class Video

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As of  October 23, 2013

The Best Meat Around!

Bluescreek Farm Meats is committed to providing our customers with the freshest, locally raised and processed meats around! Our food is not only fresher and tastes better than what you will find elsewhere, but by buying locally you are supporting the local economy and providing your body with meat that is FREE of Antibiotic and Growth Hormone! We are not Certified Organic but we believe in raising the animals in a more old fashioned manner!

We invite you to explore our NEW website for information about us, our wonderful Meats, Recipes, our CSA Program, our Cutting/Cooking Classes, and MORE! 

About Us

Baby Calf & Momma

Bluescreek Farm Meats is a small family owned and opperated business located in downtown Columbus. We raise our own animals on our farm outside of Marysville.

Find out more about us!

Our Recipes

Spring Lamb Roast

We have done our best to come up with a well rounded selection of recipes for our customers to utilize to their fullest advantage. Many of these recipes we have at the store, but not all.
We also have a cookbook we did up in 2010 that has most of the recipes we hand out regularly. It’s a great asset to any kitchen! Being creative for dinner doesn't have to be complex, but it can be amazing!

Bluescreek Farm Meats Newsletter