2014 Class Schedule
Sausage Making Class = $135
Thursday, July 17, 2014 (6:30-9:30pm)
Thursday, November 6, 2014 (6:30-9:30pm)
Beef 105 Class = $120
Tuesday, April 8, 2014 (6:30-9:30pm)
Breaking Down the Hog Class = $120
Wednesday, March 5, 2014 (6:30-9:30pm) - SOLD OUT!
Wednesday, September 24, 2014 (6:30-9:30pm)
Farm to Table Class = $65
Saturday, May 31, 2014 (6:30-9:30pm)
Check out our very own Tim Struble's blog ... fishmonger vs. butcher
Marysville Order Pick-up
Summer of 2013 we were at the Union County Farmers Market (Marysville, Ohio). It was a wonderful experience. Due to the
increase in customer demand in the Marysville area we have decided to have a bi-monthly order pickup at Route 33 Crossfit in uptown Marysville.
We will deliver orders every other Thursday 7-8pm
Route 33 Crossfit
231 N. Main Street
You must place your order by the Sunday before delivery at the LATEST.
To place an order simply give us a call at 614.228.5727 - be sure to let us know this is for Marysville pickup!
2013 Pickup Dates:
Thursday, February 27, 2014
Thursday, March 13, 2014
Thursday, March 27, 2014
Thursday, April 10, 2014
Thursday, April 24, 2014
Thursday, May 8, 2014
Union County Farmers Market Customers!
Be sure to let us know that this is for MARYSVILLE pickup when you place your order!
Beef 105 Class Video
As of October 23, 2013
The Best Meat Around!
Bluescreek Farm Meats is committed to providing our customers with the freshest, locally raised and processed meats around! Our food is not only fresher and tastes better than what you will find elsewhere, but by buying locally you are supporting the local economy and providing your body with meat that is FREE of Antibiotic and Growth Hormone! We are not Certified Organic but we believe in raising the animals in a more old fashioned manner!
Bluescreek Farm Meats is a small family owned and opperated business located in downtown Columbus. We raise our own animals on our farm outside of Marysville.
Find out more about us!
We have done our best to come up with a well rounded selection of recipes for our customers to utilize to their fullest advantage. Many of these recipes we have at the store, but not
We also have a cookbook we did up in 2010 that has most of the recipes we hand out regularly. It’s a great asset to any kitchen! Being creative for dinner doesn't have to be complex, but it can be amazing!