Lamb

Our lamb is one of a kind! We raise 100% of all of the lamb in our cases. We never, under any circumstances, get any lamb in.

We only process MARKET WEIGHT LAMBS. Meaning we DO NOT butcher baby or old lambs.

 

 

~All of our meat is priced per pound~
~Cut to your specifications~
~Prices are subject to change~ 

 

Lamb Stock (per pint) $6
Arm Chops $9.79
Bones $1.99
Breast (bone in & boneless) $2.99 - $4.99
Flank $12.99
Ground $8.29
K-bob $15.99
Leg (bone in & boneless) $9.69
Leg Steaks $15.99
Loin Chops $13.99
Loin Roast $13.29
Neck (whole & sliced) $2.99 - $3.29
Rack (frenched) $24.99



Shank $9.89
Shoulder Chops $8.89
Shoulder Roast (bone in & boneless) $7.99 - $8.99
Sirloin Chops $15.99
Sirloin Roast (boneless) $12.99
Stew Meat $9.49
Gyro Meat $9.99
Merguez Sausage $11.99
Mint Sausage $12.99
Heart $4.99
Kidneys $4.99
Liver (whole & sliced) $2.99 - $3.99
Mountain Oysters $5.99