Beef

Almost all of the beef in our case we raise ourselves. We have a variety of cuts, because we cut hanging beef, not boxed beef. This also means that if you are looking for a specific cut (that you can't seem to find anywhere else) we can most likely come up with it (as long as you order it).

Unlike most other meat stores our beef is Dry Aged. Dry Aged means we allow our beef to hang in the slaughterhouse for 10-14 days after it is butchered. This increases the flavor and tenderness of the meat. We do however get a few items from a local slaughter house. And we are always happy to let you know what's not ours!

 

 

 

~All of our meat is priced per pound~
~Cut to your specifications~
~Prices are subject to change~

Beef Stock   (per pint) $6
Bistro Steak  $8.99
Boneless Beef Ribs  $7.29
Boneless Top Sirloin Roast  $12.29
Boneless Top Sirloin Steak  $12.69
Brisket (whole) $7.29
Brisket (fat on for smoking) $6.99
Charcoal Steak  $7.99
Chuck Roast (boneless) $7.29
Chuck Roast (bone in) $6.99
Chuckeye Roast & Steaks  $8.49 - $8.99
Crosscut Shank  $5.69
English Roast  $7.89
Eye of Round Roast $6.99
Flank Steak  $11.29
Flanken Ribs  $7.99
Flat Iron  $8.29
Chili Meat $6.89
Ground Chuck  $5.99
Ground Round  $6.49
Ground Sirloin  $6.99
Hanger Steak (Hanging Tender)  $11.99
London Broil  $7.49
New York Strip  $23.99
Porterhouse Steak  $18.99
Rib Roast (bone in - standing) $15.99



Rib Roast (boneless) $18.99
Ribeye Steak  $18.99
Rump Roast  $6.29
Shell Steak  $19.99
Short Ribs  $6.99
Sirloin Tip Roast & Steak $7.99 - $8.49
Skirt Steak  $14.99
Spare Ribs  $2.99
Stew  $7.49
Stir Fry  $8.49
T-Bone Steak  $17.99
Tenderloin  $30.99 - $31.99
Top Round Roast $6.89
TriTip Roast & Steaks  $8.99 - $9.49
Marrow Bones  $3.99
Soup Bones  $1.99
Neck Bones  $2.29
Meatloaf (regular & GF) $6.29 - $6.89
Patties (4 per package) $8.50 per pack
Heart  $1.79
kidneys $3.99
Liver  $3.79
Ox Tail  $7.99
Tendon $10.99
Tongue  $4.29
Suet (birds, people, ground) $1 - $4.99



A sample of what you can find in our Beef Case