Upcoming Class Schedule

2014 Class Schedule*

 

July 17th (Thursday)       =        Sausage Making Class                 $135
September 24th (Wed)    =        Breaking Down the Hog Class      $120
November 6th (Thurs)     =        Sausage Making Class                 $135

 

Purchase your class NOW!

 

*These dates are contingent on the North Market. If there are any unforeseen circumstances that force us to change the date of the class we will notify you as soon as possible. We hope everything will continue as planned!

Beef 105

When: Tuesday, April 8, 2014 (6:30-10:30pm)
Where: Bluescreek Farm Meats @ The North Market

           
Activities:
*Get an in depth breakdown (visual and/or verbal) of an entire half of Beef.
*Find out where each cut comes from and how you can maximize your purchases.
*Take home materials that will keep everything you learned more organized and at your fingertips.
*This class is more hands on than Beef 102. You will get to trim, cut stew, and seam out a steak! You’ll even get to take home the stew and steak that you cut, and ground beef from the trim you’ve cleaned!
*Learn about knife sharpening, and the dos and don’ts of the trade!

Cost: $120
(taking raw meat you've helped cut & note taking material home with you, eat a serving of beef during the class).

 

 

 

 Sausage Making Class
When:

Sunday, January 19, 2014 (5:30-8:30pm) - SOLD OUT
Thursday, February 20, 2014 (6:30-9:30pm)
- SOLD OUT

Thursday, July 17, 2014 (6:30-10:30pm)
Thursday, November 6, 2014 (6:30-10:30pm)  


Where: Bluescreek Farm Meats @ The North Market


 

Activities:
*Learn how to bone out your own pork shoulder butt (you will ACTUALLY do this yourself) – with guidance from us.
*We will grind all of the pork shoulder butts together, mix a few different types of seasonings, stuff, and link the sausage there.
*You will get to link your own sausage and take it home with you (about 6# per person - Brats, Polish, Mild Italian, or Hot Italian)
*Get to sample a few of the sausages there as a “mid-evening snack”

Cost: $135
(Taking home roughly $40 worth of sausage, an AMAZING amount of knowledge, and getting samples to snack on)

 

 

 

Breaking Down the Hog
When:

Wednesday, March 5, 2014 (6:30-9:30pm)- SOLD OUT
Wednesday, September 24, 2014 (6:30-10:30pm)

Where: Bluescreek Farm Meats @ The North Market

Inspired from our “Breaking Down the Hog” class from the North Market Cooking Series, but very different.
MUCH MORE HANDS ON!

Activities:
*Get an in depth breakdown (visual and verbal) of a half a hog. Example: watching a pork sirloin get boned out – with your very own verbal explanation of what’s happening.
*Find out where each cut comes from and how you can maximize your purchases.
*Take home materials that will keep everything you learned more organized and at your fingertips.
*Learn about knife sharpening, and the dos and don’ts of the trade!

Cost: $120
(Take home around $30 worth of meat that you’ve watched and learned about. Something to braise, bake, and pan fry.) - fresh side, Columbus Ribs, Pork Sirloin Chops & Pumpkin Butter


 

Farm to Table
When:
Saturday, May 31, 2014 (6:30-9:30pm)
Where: Bluescreek Farm Meats @ The North Market


Activities:
*A great Saturday night activity/event!
*Watch a video from the farm! See what the day to day activities look like.
*Learn about what really goes into getting a piece of meat in your kitchen.
*Learn about knife sharpening, the different breads we use (and WHY), cooking techniques, the best cuts for certain styles of cooking, and learn about the life of our animals (and what they eat).
*Enjoy a healthy serving of beef, lamb, pork, and goat.

Cost: $65
6:30pm-9:30pm

 

 



Butcher for a Day!

This is a four-five hour experience where you cut right along side David for some one-on-one advice and instruction. This is for someone who TRULY wants to expand their experience and knowledge base. After your time with David you will leave with experience, knowledge, and a piece of meat that you have helped cut (David chooses the cut you take with you - roughly $20 worth).

This is a one-on-one lesson that we do year-round.
Purchase this experience and then contact us ASAP so we can schedule you for your day!

Cost: $200 (includes a four-five hour one-on-one instruction/application lesson where you will be cutting & the piece of meat you'll be taking home- that you helped cut)

*Important refund policy for our classes:
-If you simply do not show up to a class you have purchased, I’m sorry, but you will not be refunded, nor can you apply that money towards another class. We have a line of people who would willingly take your place. You are more than welcome to call at any time BEFORE the class and inform us that someone else (of your choosing) will be taking the spot that you have paid for.
-If you provide at least 72 hours notice (via phone) – and speak to Cheryl or Jamie, we can either refund you 50% of your money OR you can use 75% of that money towards any meat purchases at our store location. That meat must be “purchased” within two weeks of the class date.
-If you have any questions please don’t hesitate to call or email and speak to Jamie.
Thanks!